Question

重新起锅,放少许油,待油五六成热后,放入炸好的里脊条和调好的糖醋汁,快速翻炒,待里脊条均匀地裹上糖醋汁,汤汁变粘稠,出锅

Answer 1

Dish up again,put a little oil,wait for after five or six into hot oil,into the Fried pork and tuned the sweet and sour sauce,stir-fry quickly,for fillet evenly coated with sweet and sour sauce,soup become sticky,out of the pot is served