英语翻译不同保鲜剂对百合切花的保鲜效果摘要 :本文综述了鲜切花产业的发展现状、发展趋势以及切花保鲜的前景,研究了不同保鲜

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  • Different preservative on the fresh cut flower lily effect

    Abstract: This paper reviews the development of fresh cut flowers industry, development trends and the prospect of fresh cut flowers on a different preservative on Fire Lily (Lilium longiflorum) of fresh cut flowers effect, results showed that: the preservation of all the bottles to extend Lily Cut Into life, increase the squid fresh weight, increasing Huajing, spent long cut to improve the water situation in which to 2 percent sucrose +200 mg/L8-HQC +200 mg / LSTS +225 mg / L resveratrol deal with the best formula , Followed by two percent sucrose +200 mg/L8-HQC +200 mg / LSTS +500 mg/LAL2 (SO4) 3 +115 mg / L SNP (SNP) formula. The results showed that: Lily of resveratrol on fresh cut flowers have a good effect; nitroprusside (SNP) of Lily Cut to a certain extent the effect of preservation.

    Key words: Lily; cut flowers; preservative; vase life; resveratrol