1.Cut the tomatoes into decent slices.
2.Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.
3.Heat a pan on the stove for about one minute.
4.Add about two tea spoons of cooking oil and wait for the oil to heat up.
5.Pour the tomatoes into the pan,fry it briefly.
6.Add a tea spoon of sugar before removing the tomatoes from the pan.
7.Pour the egg mixture into the pan and fry until eggs turn solid.
8.Pour the tomatoes in again and stir them together.
9.Add flavouring.
10.Take eggs and tomatoes out when they look well cooked.