Chocolate Cake
巧克力蛋糕
Ingredients:
1 1/4 cups flour
3 tbsp cocoa powder
2 tbsp baking powder
1 tbsp vanilla
1/2 cup of milk
1/2 cup of oil
2 eggs
材料：
1又1/4杯 面粉
3汤匙 巧克力粉
2汤匙 发酵粉
1汤匙 香草
1又1/2杯 牛奶
1又1/2杯 油
2个 鸡蛋
Preheating the oven to 350,grease your baking pan with vegetable oil.
Sift the flour and cocoa.
预热你的烤箱到350度,给你得烤盘末上蔬菜油.筛滤面粉和可可粉.
Measure your ingredients carefully.
认真地衡量你的原料.
Put the sifted flour and cocoa together in a large bowl.Add the baking powder to it.Mix all of these ingredients together.Add the vanilla,milk,oil and eggs to the dry ingredients.
把筛滤过的面粉和可可粉一起放到一个大碗里.把发酵粉加到里面.把所有的原料混到一起.在把香草,牛奶,油和鸡蛋加到里面.
Mix together the ingredients with a whisk.Beat the cake batter until all of the lumps are gone and completely smooth.Transfer the batter to the greased pan.
把这些原料用搅拌器搅拌,直到没有硬块,完全平坦.把面糊放到抹过由的烤盘里.
Put the cake in the oven and bake it for about half hour.Let the cake cool before removing it from the pan.
把蛋糕放到烤箱里,烤大概半个小时.在把蛋糕拿出来之前先让它凉下来.
Now you can frost your cake.
现在你可以给你的蛋糕撒糖霜了.